Italian restaurant Macellaio RC and Harrods are joining forces, this February, to celebrate the heritage of one of Italy’s national dishes, the pizza.

A special menu has been created for Pizzeria in Harrods offering classic Neapolitan ‘pizzas’ from Harrods’ senior head chef Giuseppe Silvestri and a less familiar ‘pissa’ from Matteo Riganelli, guest chef from Macellaio RC.  The “battle” is based on the longstanding friendly rivalry between the Neopolitan ‘pizza’ and the Ligurian ‘pissa’ and aptly begins on National Pizza Day.

Starting on National Pizza Day (9th February) and lasting for 10 days, both menus are served from Pizzeria & Canti Prosecco Bar located on the second floor of the department store. 

Ideal For

A slice of the action...

Signature Dishes

The Naples pizzas consists of Vera Nepolitana (tomato and buffalo mozzarella); Pizza ‘Nduja (‘nduja, red onions and provolone cheese); and Pizza Tricolore (white pizza with parma ham, rocket and parmesan) while Genoese versions include Pissa all’Andrea (tomato, anchovies, onions and olives); Pissa Marinara (tomato and garlic); and Focaccia al Formaggio (crispy focaccia with Stracchino cheese).