Having gained a cult following across the world, American director Kate March along with her all-female creative collective, I AM, brings her unique mixture of choreography, performance art and food to London for a limited run this Spring.
Featuring a fine-dining menu and dancers using a table as a stage, An Evening Of Meat is a powerful conceptual dining experience that explores the all-fours position, in a unique exploration of femininity.
This show features a menu created by Michelin trained Head Chef Chavdar Todorov. Featuring six courses, every dish has been designed to tempt and tantalise the senses - alongside a complementary wine and cocktail list. Following the show, stay behind and enjoy drinks, music, dancing and underground after-party at The Vaults. Tickets are priced from £35.
A collision of the culinary, performance and fashion worlds.
A scoop of chicken liver - served in a savoury cone, drizzled with a spiced beetroot glaze and walnut crumb; seared carpaccio of dry-aged tender beef with kohlrabi, haricot verts, puffed rice and a thai dressing and rare breed pig cheek oyster - with a side by side pairing of lentils, a gently spiced red dahl and herby Puy topped with citrus gremolata.