Renowed Michelin star chef, James Beard award winning and Netflix Chef's Table star Nancy Silverton has arrived in London with an outpost of her Los Angeles Mozza restaurant.

It is the first UK restaurant from internationally recognised Nancy Silverton, who is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of world-renowned La Brea Bakery in Los Angeles. Silverton has also worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago.

An international extension of its U.S. counterpart, Pizzeria Mozza's menu offers a number of their much loved pizzas - famed for their unique dough recipe and well-structured crusts - as well as a selection of meat and fish dishes - served alongside a list of certified organic, sustainable, and vegan wines. 

Located on the ground floor of the Treehouse Hotel London - the restaurant features lush interior planting and trees, and trailing vines crawling up white plaster walls. Rustic terracotta floor tiles weave their way through the restaurant, creating a setting reminiscent of coastal Italy. 

Signature Dishes

Shrimp with melon, mint, and chilli lime vinaigrette; stuffed shells with spinach and ricotta; torta rustica with bacon, potatoes, caramelized onions, thyme & fontina and Pizza alla Benno pizza witth speck, pineapple, jalapenos, tomato & mozzarella.