From March 26th to March 30th, Passo is home to all three of Nancy Silverton's world class LA restaurants. Nancy is serving an exclusive, one-off, seven course menu combining the stunning dishes from Osteria Mozza, Pizzeria Mozza, and Chi Spacca. The sharing menu is priced at £48 per person. The tasting menu is offered at dinner, while the lunch service features her signature antipasti, salads and world famous pizza.
Nancy Silverton is the acclaimed co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Silverton has also worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago.
Orecchiette with sausage & Swiss chard; handmade ricotta and brown butter ravioli; grilled octopus with pureed and fried ceci porcini and rubbed beef short-rib with salsa verde.