Handmade pasta restaurant, Fat Tony’s, makes London debut with a two month residency at Bar Termini Centrale.

Tony Conigliaro’s renowned Italian cocktail and coffee bar, Bar Termini Centrale, is hosting a two month pop-up residency from Fat Tony’s, a new restaurant specialising in fresh, handmade pasta.

Making its London debut at Marylebone’s Bar Termini Centrale ahead of its permanent South London launch this summer, Fat Tony’s is serving traditional pasta dishes, inspired by chef James French's travels around Italy and an apprenticeship at the Michelin-starred l’Erba del Re in Modena.

Popping-up Wednesday to Saturday (midday to 9pm), until the end of April, Fat Tony’s menu features dishes such as Pappardelle with longhorn shin ragu, and Tagliarine with clams, samphire, chilli and garlic - using fresh pasta,made by hand on site daily. The Fat Tony’s menu is complemented by Bar Termini signatures such as the ‘Spritz Termini’ and ‘Terroir’, as well as the full range of their famous bottle-aged Negronis.

Ideal For

Home made pasta dishes

Signature Dishes

Burrata with sea salt and olive oil and Panzanella; pappardelle with longhorn shin ragu; Tagliarine with clams, samphire, chilli and garlic and Stracchino with ricotta and parmesan torteloni with sage butter.

Highlights

Mondays sees Fat Tony’s serving up Pici with Cacio e Pepe and Spaghetti Aglio Olio e Peperoncino 6pm to 9pm.