As part of their ongoing chef collaboration programme for 2018, The Coal Shed have joined forces with Pip Lacey for a one-off evening.

The former Murano Head Chef and Great British Menu winner joins The Coal Shed on 24th March 2018 ahead of opening her highly anticipated restaurant ‘Hicce’ – which will offer diners a fast-paced wood-fired dining experience with an emphasis on home-style cooking with curing, smoking, and pickling all done in-house.

The menu, curated by Pip and The Coal Shed London’s Executive Head Chef Dave Mothersill is served up in the Coal Shed’s intimate Private Dining Room. The evening starts with sharing snacks at 7pm followed by Pip and the team presenting the food course by course.

Ideal For

Foodie agenda

Signature Dishes

Octopus with black garlic & chipotle; BBQ beef rib with chilli & white radish kimchi; smoked eel with spring cabbage, apple & mussels and pluma with bone broth, peas, quail egg & wild garlic.