The temporary restaurant (from July 1 to July 31) inside M Victoria Street - celebrates women's empowerment month by supporting Professor David Batstone’s Not For Sale organisation, with 100% of the profits for the special menu being donated to the charity.
The 5-course limited edition menu designed by M Group Executive Chef Michael Reid takes inspiration from Peru, Vietnam, The Netherlands, Uganda and USA; all countries where ‘Not For Sale projects’ have had the biggest impact to date by both funding businesses and the building of homes to create a support structure to free children and adults from sex trafficking and the slave trade. The five-course dinner includes a glass of Champagne on arrival and is priced at £65 per person.
Giving back, charitable
A selection of Dutch-inspired snacks to begin with, followed by Peruvian tuna tacos and XO beef tartare from Vietnam; a duo of lamb with artichokes and wheatgrass using the USA as the point of reference before ending with a Ugandan coconut ice cream with cucumber, lemon, olive oil and dill.