Hawker Chan (Chan Hong Men) is flying in from Singapore to serve up his signature ‘char siew pork and rice’ dish at KERB King’s Cross lunch market from Wednesday to Friday, 11.30am-2.30pm - only 300 portions will be served up each day at just £6 a plate. And this time, he's bringing a friend - A Noodle Story, serving their Bib Gourmand awarded Singapore-style ramen for the first time in the UK. Based in Singapore (the land of the original street food hawkers), Hawker Chan, in 2016, became the first street food trader to achieve a Michelin star.
Michelin-starred street food
There is a chance to win a trip to visit Hawker Chan’s original spot in Singapore courtesy of Singapore Airlines.
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