To celebrate the closing weekend of The EY Exhibition: Impressionists in London, Tate Britain is hosting a special collaboration with Pierre Koffmann, the chef recognised for setting the standards of French cuisine in Britain.

Sample dishes from one of the leading French chefs to work in Britain over the last 40 years and also enjoy a private view of the exhibition, drinks and canapes, followed by the four-course dinner with wine pairings at the Rex Whistler Restaurant.

The menu has been drawn from the Classic Koffmann recipe book, with dishes taken from his repertoire throughout his incredible career. Expect signature dishes synonymous with Koffmann, including renowned creations Pied de Couchon and Pistachio Soufflé which remained on the menu from the time Koffmann opened Le Tante Claire in 1977 to when his restaurant at The Berkley closed its doors in 2016. Tickets cost £160.

Ideal For

A French affair

Signature Dishes

Coquilles St Jacques á L'Encre de Seiche - roasted hand-dived scallops, served with three sauces – garlic, red pepper, squid ink; Pieds de Cochon Pierre Koffmann - pigs’ trotters stuffed with sweetbreads, served with morel sauce and pistachio soufflé served with pistachio ice cream.

Highlights

Guests receive a signed Pierre Koffmann 'Classic Koffmann' with Pierre in attendance on the evening.