An intimate supper-club series hosted from within the private dining room of chef Marcus Samuelsson’s restaurant Red Rooster at The Curtain.
On the last Thursday of every month, the kitchen crew at Red Rooster are joined by a chef, specially chosen by the team, to cook a family-style feast. Expect three courses, round by round, with paired drinks, a crafted playlist and entertainment.
Next up (Thursday 29th March) is Ali Borer - who has recently opened the Thai barbecue bar Smoking Goat on Redchurch Street as co-owner and Head Chef. His cooking reflects a lifetime using native, British ingredients, adapting to a different menu of northern Thai, Isaan and Malaysian recipes.
Places are extremely limited, and priced at £75 including all food, matched drinks and entertainment.
Ideal For
Feasting
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29
Mar
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29
Mar
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Red Rooster London
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Mixing it up
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East End
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45 Curtain Road, London EC2A 3PT
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Thai
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+44 (0) 203 146 4545
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