Former executive chef at Soho House Istanbul, Esra Muslu has already set Istanbul’s dining scene alight with her concepts of contemporary Turkish fare with a focus on wood fired cooking.
Now she‘s back in London, where she discovered her passion for food sixteen years ago, to open her latest venture, Zahter ('lemon thyme'). Expect contemporary Turkish flavours using seasonal ingredients and wood-fired cooking with dishes such as burnt aubergine soup; fried lamb's liver peppered with sumac, parsley and red onions; and grilled octopus paired with fresh broad bean purée.
Check back for further information.
‘Grilled octopus with broad bean purée, dill, parsley and spring onion and roasted lamb shoulder with aubergine Begendi and Dukkah.