Discover London's best new counter dining hot spots...
A Spanish restaurant, bar and asador, on London’s Heddon Street from the Michelin-starred former head chef of the much-loved Barrafina.
A pop-up to permanent from Scott Hallsworth, the chef who was formerly head chef at Nobu and also behind Kurobuta.
Ramael Scully, previously head chef of Ottolenghi’s NOPI restaurant and co-author of the restaurant’s cookbook, first solo venture in St James’s Market.
Owners Zoë and Layo Paskin have turned the Grade II listed building, The Blue Posts, in to a three-tiered pub, cocktail bar and restaurant.
A Parisian-inspired 'cave' from the owners of Hackney's Michelin-starred Ellory.
Solo dining, dining alone