The Peruvian-inspired restaurant in Chelsea is hosting an American takeover...
Chef Tom Cenci (who's worked at Noble Rot and Duck & Waffle) is taking over the Chef’s Table for two days with an all-American menu and his own spin on classic American comfort food. Dishes include: deep fried pickles with blue cheese ranch, corn dogs, shrimp po’boys with prawn cocktail crisps, a crab smash and homemade pop tarts and cherry cola floats. Tickets cost £55 per person.
Signature Dishes
Deep fried pickles with blue cheese ranch, corn dogs, shrimp po’boys with prawn cocktail crisps, a crab smash (a crab, sausage, potato and corn combo), homemade pop tarts and cherry cola floats.
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26
Feb
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27
Feb
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Chicama
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All-American
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Kensington & Chelsea
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383 King's Road, London SW10 0LP
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American
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+44(0)2038742000
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