Dandelyan is welcoming a selection of world renowned bars through their doors with an aim to merge different techniques and ingredients alongside like-minded bars from all corners of the globe.

Kicking off the series in May is Svartklubbe, the recently launched cocktail bar pop up from the critically acclaimed Swedish restaurant Faviken. Part of a rotating outpost launched in Are, Sweden by Faviken’s founder Magnus Nilsson, Svartklubbe provides a platform for Favikens’ chefs to create and develop outside of the restaurant.

Dandelyan and Svartklubbe’s shared ethos of carefully sourced produce and innovative techniques have culminated in a unique menu, which is exclusively available from 7th to 9th May, alongside Dandelyan’s ‘The Modern Life of Plants’ cocktail menu.

Ideal For

Cocktail sessions

Highlights

Bookable tasting experiences are available as part of your 2 hour booking, where they will be talking through the menu, techniques and ingredients behind it.