London’s first Clean Air Bar from urban gardening experts Patch, featuring a Living Garnish Wall and a series of experiences.

The Clean Air Bar (at No. 29 Power Station West) has been decked out with plants that NASA found to be the most effective at removing common toxins from the air. Supplied by the expert urban gardeners at Patch, it has been designed to create a relaxed and healthy environment, and raise awareness of the important role that houseplants can play in improving the standard of life in polluted cities.

The Living Garnish Wall allows you to tailor your Ketel One and Soda serves with herbs such as basil, mint and rosemary to match custom-curated serves. Bringing a foodie element to the table, BBC One’s MasterChef 2016 finalists and chefs Billy and Jack have created a menu of five sharing dishes - using fresh, local ingredients, with a focus on sustainable produce. Also, expect beautiful riverside views from its position next to the iconic Battersea Power Station.

Ideal For

A breath of fresh air

Signature Dishes

Ketel One Vodka cured sea trout with smoked mayo and house pickles; lamb skewers with labneh, dukkah, spiced date sauce, charred spring onion and spring leaves and coronation potato fritters served with coriander salsa, curry mayo, mango and pickled raisins.

Signature Drinks

Ketel One Vodka with house made cucumber and basil lime cordial, Ketel One Citroen with apple and cinnamon and Ketel One Oranje with basil and strawberry topped all topped with soda.

Highlights

A series of masterclasses underpin the experience with urban gardening for beginners, which focuses on growing your own urban garden and an exclusive supper club with Billy and Jack.