Over the course of three days the Peninsula Restaurant is hosting a spectacular collaboration with one of the world’s most revered chefs, Thomas Bühner who holds three Michelin stars at his restaurant ‘La Vie’, Germany.

Over the course of three days, 28th, 29th and 30th June the Peninsula Restaurant (at the InterContinental London – The O2) is home to a culinary spectacular, with Thomas Bühner collaborating with the Peninsula Restaurant’s Head Chef, Tomas Lidakevicius (previously of Texture, Galvin at Windows and City Social). 

Thomas Bühner is one of the today’s great culinary artists, sustaining three Michelin stars since 2012 at his famed restaurant, La Vie. Expect beautifully crafted and innovative dishes from both chefs - alongside jaw-dropping views. The collaboration menu is priced at £80 for a four-course lunch with an added optional wine pairing. Dinner is seven courses and priced at £145 with an added optional wine pairing.

Ideal For

Kitchen collab

Signature Dishes

‘Pike Perch with charcoal, sea vegetables, lemon verbena and white asparagus with squid, caviar - carbonara style.