Anton Edelmann is gathering five of his most celebrated chef protégés to present a charity dinner at The Savoy.

Anton Edelmann, who was maître chef de cuisines at The Savoy for over 20 years and mentor to many of London’s best chefs, is being joined by Mark Hix, Giorgio Locatelli, Jeff Galvin, William Curley and Holger Jackisch for this charity dinner at The Savoy in aid of DEBRA, the national charity supporting people suffering from the potentially fatal skin blistering condition, Epidermolysis Bullosa (EB).

Following a Champagne reception, together they are presenting an exclusive menu for 250 lucky guests. There will also be live music from the band Jam Hot, and a charity auction on the night, with all money raised by the event helping to fight the life-limiting skin condition EB. Tickets are priced at £225 per person, seated at tables of ten. 

Signature Dishes

Sugar pit ox cheek and split green pea salad; Calamarata with samphire, monkfish, chilli and lemon; breast of guinea fowl with broad beans, fresh morels and herb gnocchi and chocolate praline mille-feuille with orange yoghurt ice cream and orange compote. Holger Jackisch – Executive Chef at The Savoy Canapès and petits fours