This outlet joins The Royal Atlantis's growing line-up of eateries, which includes Heston Blumenthal’s first restaurant in the Middle East. Andrés’ restaurant group includes 30 restaurants, ranging from food trucks to his multi-location vegetable-focused fast casual, Beefsteak, and world-class tasting menus like the Michelin starred minibar by José Andrés.
With Jaleo, Andrés's reimagines authentic Spanish traditions with a whimsical twist whilst showcasing the rich regional diversity of Spain in a festive, stylish, and casual atmosphere. Expect creative, edgy, and irreverent small-sharing dishes - with more than a reference to El Bulli's trademark experimental-style of cooking - since Andrés trained under Ferran Adrià at the legendary restaurant. Expect design and style nods to Spanish culture everywhere, from mantilla-inspired curtains to upholstery and tableware.
Being in the know
Aceitunas liquidas 'Ferran Adrià' - liquid olives; Coca con erizos de mar - cristal bread topped with butter and sea urchin and Rossejat de fideos - traditional 'paella' of toasted pasta with shrimp and squid sofrito and Codorniz con salsa de romero y alioli de miel - grilled quail with rosemary sauce and honey alioli.
Albariza - gin, elderflower, amontillado, citrus, lemon bitters, egg white; the Spanish Collins with gin, fino sherry, lime & fizzy powder and Negroni del Campo with Ibérico infused Gin Mare, sweet vermouth, Campari, black olive, thyme & orange.