Internationally-recognized culinary innovator José Andrés’ has brought his Spanish-themed Jaleo restaurant concept to Dubai.

This outlet joins The Royal Atlantis's growing line-up of eateries, which includes Heston Blumenthal’s first restaurant in the Middle East. Andrés’ restaurant group includes 30 restaurants, ranging from food trucks to his multi-location vegetable-focused fast casual, Beefsteak, and world-class tasting menus like the Michelin starred Minibar by José Andrés. 

With Jaleo, Andrés's reimagines authentic Spanish traditions with 
a whimsical twist whilst showcasing the rich regional diversity of Spain in a festive, stylish, and casual atmosphere. Expect creative, edgy, and irreverent small-sharing dishes - with more than a reference to El Bulli's trademark experimental-style of cooking - since Andrés trained under Ferran Adrià at the legendary restaurant. Examples of dishes you might expect to find include a classic paella Valenciana, cod and potato fritters with honey aioli, and Basque-style squid with rice and squid ink sauce. Of course, plenty of Spanish cheeses, wines, and sherries are on offer to complete the experience. Expect design and style nods to Spanish culture everywhere, from mantilla-inspired curtains to upholstery and tableware.

Open daily for dinner, from 6pm.

Ideal For

Tasty tapas, hearty paellas and plenty of Sangria

Signature Dishes

Aceitunas liquidas 'Ferran Adrià' - liquid olives; Coca con erizos de mar - cristal bread topped with butter and sea urchin and Rossejat de fideos - traditional 'paella' of toasted pasta with shrimp and squid sofrito and Codorniz con salsa de romero y alioli de miel - grilled quail with rosemary sauce and honey alioli.

Signature Drinks

Albariza - gin, elderflower, amontillado, citrus, lemon bitters, egg white; the Spanish Collins with gin, fino sherry, lime & fizzy powder and Negroni del Campo with Ibérico infused Gin Mare, sweet vermouth, Campari, black olive, thyme & orange.