Isla at The Standard London

The critically acclaimed ground floor restaurant at The Standard London.

The all-day restaurant joins the ground floor’s Double Standard and terrace, as well as 10th floor restaurant Decimo and its rooftop bar. Integrated within the lobby and The Library Lounge, Isla is a laid-back, elegant dining space brought to life by The Standard’s long-term collaborator, Shawn Hausman Design. The elegant dining room gently spills out to the serene landscaped garden terrace - complete with a retractable awning for all-weather dining.  

The menu draws international inspiration around seasonal, light and flavourful dishes with a particular emphasis on seafood, from small sharers such as mussels with nduja and sweet potatoes, aged feta and sesame, to larger plates such as whole lemon sole with seaweed butter and Ikejime trout with salsa verde. Wine-wise expect an accessible selection of minimal intervention wines, as well as a cocktail list that combines non-alcoholic, juice-driven and fermented serves with a range of signature cocktails. 

Open 7 days a week from 5pm.

Ideal For

All day dining, lounging al fresco

Signature Dishes

Scallop XO and mussels, nduja and sweet potatoes, aged feta and sesame; whole lemon sole with seaweed butter; Ikejime trout with salsa verde and poached pineapple with bread ice cream.

Highlights

Check out also Double Standard - the ground floor's most boisterous space - with a menu inspired by traditional pub classics and NYC dive bar food, the stand alone bar serves craft beers, wine and classic cocktails alongside a dining menu running late into the night.


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