French patisserie and boulangerie Pitchoun! is set to open its second location at the Beverly Center in August.

Named after the French Provencal word that translates to “kiddo”, Pitchoun! will expand its footprint beyond Downtown Los Angeles and serve its morning pastries, bread and salads and sandwiches to mid-city residents. 

Pitchoun! is run by Frédéric and Fabienne Souliès, a French couple who comes from a family of bakers and wheat farmers in the Southwest of France. They take their baking seriously using nothing but French butter in all their creations.

The Beverly Center location of Pitchoun! is currently under construction and will be the only bakery café at the reimagined Beverly Center, open for breakfast and lunch.

Serving everything from croissants to baguettes, quiches, salads and cheese boards, Pitchoun! is the ideal spot to pop in for a morning coffee, to pick up some pastries for a gathering or dine in for a casual lunch.

Ideal For

Morning pastries

Signature Dishes

An array of fresh artisan bread and home-made pastries and cakes, as well as salads, sandwiches and soups.