The world-renowned culinary visionary, Massimo Bottura, is heading to London to open Mayfair's newest members' club.

The Conduit’s - the new members' club with a commitment to social change - is hosting an opening residency with Massimo Bottura, one of the world’s most creative and socially responsible culinary figures. Massimo is serving a menu from the acclaimed Osteria Francescana in Modena, recently named the World’s Best Restaurant, including such iconic dishes such as 'Oops I dropped the lemon tart' and 'The Cripsy Part of Lasagne'. 

Massimo is committed to addressing the issues of food waste and hunger; together with his non-profit organisation Food for Soul, he founded Refettorio Felix at St Cuthbert’s, the community kitchen that uses surplus ingredients to create meals for those living in socially vulnerable conditions. Part of the proceeds from his residency at The Conduit will go to Food for Soul. The Conduit's main dining room is overseen by Michelin starred chef Merlin Labron-Johnson (of Portland restauarant acclaim) who devotes personal time to cooking at the Refettorio Felix centre. 

Ideal For

Members' only