Italian chef Andrea Cirino (formerly of Locanda Locatelli) is teaming up with Café Brera Terrace for a two week residency showcasing his favourite Neapolitan dishes from Italy’s southern coast.
Priced at £25 per person, expect a delicious 3-course menu of authentic Italian regional cooking from the side streets of Spacca to the coast line of Napoli. Enjoy authentic recipes from family run cafes in Italy, and classic Italian dishes you stumble upon whilst wandering the small cobbled streets of Napoli.
Ideal For
Authentic Neapolitan dishes
Signature Dishes
Spigola al forno con vongole e lenticche - oven baked seabass, with clams, lentils and chilli and garlic; Spaghetti ai Gamberi zucchini e limone di Amalfi - fresh spaghetti with king prawns, courgette and Amalfi lemon and Pollo al Forno con Patate e Cipolle - roast chicken with potatoes and roast onion.
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03
Sep
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16
Sep
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Café Brera
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Neapolitan
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The City & Canary Wharf
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Cabot Place, 12 Unit Cabot Place West, Canary Wharf, London E144QT
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Italian
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+44(0)20 75 12 9394
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