Make dessert the main event by dining out at Whisk Dessert Bar, a three-course dessert experience.

Coming to Islington (taking over Jones & Sons at the Angel Centre) for a limited time only from 14th May (open from 5pm to 10pm), Whisk is a true celebration of desserts - paired with fine wines and teas. Expect innovative and intriguing dishes from pastry chef Simon Jenkins (who has worked with Raymond Blanc and Marcus Wareing), such as avocado and white chocolate mousse with torched sweet corn and chai chilli dressing. The 3-course tasting menu is priced from £15. Open Tuesdays to Saturday.

Ideal For

Just desserts

Signature Dishes

Vanilla sorbet with fresh raspberries, Mara des bois strawberries, aged balsamic pearls, fresh basil cress, basil oil dressing, soft meringue and avocado and white chocolate mousse with torched sweetcorn, chai chilli dressing & caramel cocoa nibs.