Three of the Singapore's top chefs descend on London for a series of supper clubs.

Each restaurant is hosting a guest chef, mixologist and DJ for three evenings as chefs create a set menu showcasing their innovative cooking and the exciting cuisines Singapore has become known for, paired with inventive cocktails from the acclaimed mixologists. 

Angler restaurant (pictured) welcomes chef Julien Royer from the two-starred Odette and mixologist Vijay Mudaliar from Native, 47th on The World’s 50 Best Bars, for two nights - serving a six course tasting menu, dishes include: Dorset crab with nashi pear, wasabi oil and coriander and XL Orkney Scallop with potimarron, vadouvan spices and charred squid.

Taking the helm at iconic Bluebird restaurant is Jason Tan from Corner House who brings his Gastro-Botanica cuisine, which has won him many awards, including a Michelin star. Jason has devised a three course menu - with dishes including Carabinero Prawn with yuzu kosho, fennel, mint, shiso, Kristal de Chine caviar and Orkney Scallop with Iberico pork jowl, tomato, rice, crustacean and laska. To complement each dish Sasha Wijidessa from Operation Dagger, 24th on The World’s 50 Best Bars will be creating cocktails to accompany each course. 

Collaborating with Avenue restaurant in St James for the three nights is one michelin starred chef, Malcolm Lee from Candlenut - serving a three-course menu, that brings his Peranakan cuisine (think roasted Chilean Sea Bass in a laksa broth and Nyonya Tok Panjang of beef cheek and tongue) from Singapore to London. Paired with cocktails from Philip Bishoff of Manhattan at The Regent Hotel Singapore, 7th on The World’s 50 Best Bars.