Henry Harris is being joined by cheffy friends at The Hero of Maida in Maida Vale, for a one-off supperclub celebrating duck...

Henry has brought together fellow chefs including Will Bowlby (Kricket), Alex Jackson (Sardine), Oli Brown (Duck Duck Goose) and TV presenter and author Valentine Warner, for a five-course dinner (starts at 7pm) of duck. 

The menu is based on their favourite ways of cooking duck, with Henry planning to resurrect a signature dish inspired by Knightsbridge’s Racine. Elsewhere, Oli Brown of Brixton’s Duck Duck Goose is showcasing his Cantonese style of cooking with roast duck served with a duck and foie gras spring roll.

Tickets are priced at £40, with a £20 optional wine pairing available. 

Ideal For

A quacking opportunity

Signature Dishes

Duck offal with bread and bacon brochette with mustard cream sauce and ceps and olive oil duck confit with pickled quince, lentil and walnut and Henry’s classic puddings - Crème caramel with Armagnac soaked prunes.