Nik Sharma, the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table is heading to London for a special lunch.
The afternoon, a cookbook edition of Honey & Co.’s Food Talks series, begins with a cocktail on arrival and an audience Q&A before a three-course sharing lunch with recipes from Nik's debut book - Season: Big Flavors, Beautiful Food- which feature “recipes that take a journey all the way from India by way of the American South to California.” Tickets cost £65.
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11
Nov
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11
Nov
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Honey & Smoke |
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Food focused |
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Fitzrovia |
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Honey & Smoke, 216 Great Portland St, W1W 5QW |
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International |
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