Nutshell by Jeremy Borrow

Bringing modern Iranian cooking to the heart of Covent Garden...

Expect Iranian-inspired dishes by Head Chef Jeremy Borrow (formerly Head Chef at The Palomar), showcasing traditional Iranian recipes with a modern twist.  The menu (of sharing plates) at Nutshell highlight the nuances of Iranian cooking, utilising the wealth of flavours and abundance of fragrant herbs that make up such a rich culinary landscape.

Designed by B3, (Lyle’s, Gymkhana), Nutshell will have 86 covers split over two floors, with an open kitchen and counter seating on the ground floor and a second bar upstairs. Each space will offer something slightly different, including a semi-private first floor space for larger groups wanting a true Iranian feasting experience. The colour palette is reminiscent of a pistachio orchard featuring tones of green and pink and earthier tones, contrasted by brass metalwork and surfaces of light marble and dark timber wood.

 

 

 

 

Designed by B3, (Lyle’s, Gymkhana), Nutshell is split over two floors, with an open kitchen and counter seating on the ground floor and a second bar upstairs. The colour palette is reminiscent of a pistachio orchard featuring tones of green and pink and earthier tones, contrasted by brass metalwork and surfaces of light marble and dark timber.


title

text