Renowned British Chef Phil Howard, of the critically-acclaimed Elystan Street restaurant, is taking over the newly opened Chucs Serpentine for one night only.

The collaboration with Phil follows a sell-out night last year, when Ruthie Rogers, of the legendary River Café, took to the same stove. The seasonal menu showcases Phil’s dexterous French style of cookery whilst presenting British and Italian produce in a contemporary way as well as displaying the skills that earned Phil the reputation as one of Britain’s most exciting and well-respected culinary talents.

Chucs Serpentine is the latest location for the Italian restaurant group, in the Zaha Hadid-designed landmark extension at the Serpentine Sackler Gallery. The four-course feast is availible for £150 per person and a wine pairing can be selected in addition. 

Ideal For

One night only

Signature Dishes

Riletts of smoked mackerel with toasted muffins, sweet pickled cucumber & fragrant dill oil; hand-cut Strozzapreti with chicken, truffles, butter and parmesan and roasted octopus, sweet pepper & chilli hummus with baked sweet fennel, blood orange & olive oil.