Yeni Lokanta has become one of the places to see and be seen in bustling Beyoğlu district of Istanbul. Founded by Civan Er, one of Istanbul’s most critically acclaimed chefs - expect Anatolian-inspired yet modern, seasonal dishes like dried eggplant-stuffed manti and raki-infused sea bass with cheese and rocket - using mainly local produce and some ingredients imported from Turkey. Expect effortlessly cool, paired back but simplistically stylish interiors creating a contemporary and convivial vibe. Check back for further information.
Meatballs and vegetables smoked over a wood fire; shrimp stuffed courgette flowers; dried eggplant ravioli with yogurt sauce and ribs with isot pepper on sourdough with cracked wheat, sour cherries and sumac molasses.