Wreckfish's Gary Usher is cooking with Angela Hartnett at her Michelin-starred restaurant Murano.
On Tuesday 13th November, Gary Usher is taking part in a guest chef dinner at Murano, where he is cooking alongside Angela Hartnett. It’ll be a very special one-off evening, as part of Murano’s 10th birthday guest chef series.
After a stint working under Angela, Gary has since gone on to open four of his own restaurants, all of them crowdfunded: Sticky Walnut, Burnt Truffle, Hispi and Wreckfish.
The menu Angela and Gary have put together is priced at £95 for five courses including sea bream ceviche with olive oil, fennel seed and barley cracker and pheasant Agnolotti, braising juices & grated walnut.
Signature Dishes
Sea bream ceviche with olive oil, fennel seed and barley cracker; hheasant Agnolotti with braising juices & grated walnut and beef sirloin with BBQ Roscoff onion & Jerusalem artichoke
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13
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Murano
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Cook-off
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Mayfair & St James's
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20 Queen St, Mayfair, London W1J 5PP
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Italian
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+44 (0)20 7495 1127
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