A meeting of minds between award-winning chef du jour Jackson Boxer and taxidermist Harriet Horton.
On 21 November, Fortnum & Mason are hosting a sensory experience and a unique commentary on food waste in collaboration with chef Jackson Boxer and ethical taxidermy artist Harriet Horton. The show-stopping menu - including oyster, Bergamot, and green apple; octopus, chickpea, and blood pudding; and seaweed and pearls have been inspired by Harriet’s unusual artistic practice of marine taxidermy and ensures zero food waste using the discarded fish.
All proceeds are going to Sarabande Foundation, legendary designer Lee Alexander McQueen’s charitable trust. Sarabande offers scholarships and studio space to innovative emerging artists – one of its current residents is Harriet. Tickets cost £75.
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21
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21
Nov
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Fortnum & Mason
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Show-stopping
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Mayfair & St James's
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Lower Ground, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER
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Modern European
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