The South Beach food hall features 17 different food stalls, three bars, an art gallery, and a demonstration kitchen. Taste food from some of the city’s best restaurants and chefs, sip cocktails by award-winning mixologists and view stunning works of art by Miami’s rising talents.
The line-up includes: Jeremy Ford of Stubborn Seed behind a new Korean concept, Alberto Cabrera opening The Local Cuban featuring Cuban street food, Ariete's Michael Beltran is manning a wood-burner for dishes such as smoked short ribs and smoked chicken, Miami’s oldest and only surviving New York style deli - Stephen's - is setting up shop, Coyo Taco will be whipping up made-to-order tortillas, 33 Kitchen is serving Peruvian dishes and Miami Smoker is behind a Charcuterie Bar - amongst many others.
The first Time Out Market opened in Lisbon in 2014, with seven sites now in the pipeline in New York, Boston, Chicago, Montreal and London.
Foodies
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