Renowned chef Nacho Manzan is bringing his two Michelin starred Spanish restaurant Casa Marcial to London for a one-week pop-up.

Casa Marcial is the most celebrated restaurant in Asturias - and renowned for Nacho's modern interpretations of traditional recipes and Asturian specialties. Marcial is also the executive chef of Iberica, the chain of Spanish restaurants. For one week in February, Nacho is bringing his two Michelin starred Casa Marcial to London, taking over the Iberica branch in Victoria, and serving a 12-course tasting menu - with drinks pairings and Asturian cider, or ‘sidra’, to match. Priced at £145 per person. 

Ibérica’s Victoria location is being transformed into a traditional Asturian Sideria, adorned with Asturian flags, barrels of apples, hanging bottles, dried wheatgrass and traditional sidra tools including escanciadores for pouring and chigres to open bottles. The first two nights sees the pop-up launch at Ibérica’s Canary Wharf restaurant (Monday & Tuesday), and for the remainder of the week (Wednesday to Sunday) it moves to the Victoria restaurant. 

Ideal For

From Asturias with love

Signature Dishes

Enoki mushroom, squid and soil ink and marinated seaweed, served with barbecued squab with Kalamata olive emulsion, marsh herbs and briny cream.