Located a short drive from St. Moritz is Giardino Mountain, a luxury design hotel featuring a restaurant with a Michelin-starred gastronomic pedigree. The Alpine façade juxtaposes a far-more modern interior with a fireplace crackling in the centre of a stylish lounge of oversized sofas and club chairs. While the hotel itself is home to three eateries and two bars, the focal point is Ecco St. Moritz - located in a former chapel - a white and gold room with artistic graffiti on the walls. With his food concept, Fliegauf artfully combines the natural flavours of seasonal ingredients to create the unmistakable Ecco cuisine.
Culinary experience, discerning diners
Atlantic crab with avocado, yuzu ginger fluid gel & crab vinaigrette; veal filet and sweetbread with beetroot & foie gras and Canadian bison filet and ragout with Jerusalem artichoke & périgord truffle.
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