It is no wonder that Restaurant Talvo is considered the best gourmet restaurant in the Upper Engadine, it holds a Michelin star and it is run by renowned chef Martin Dalsass.

Situated in a striking seventeenth century Swiss chalet in the hamlet of Champfer, the restaurant has a refreshingly relaxed atmosphere, provided by the warm and cosy, wood-pannelled interiors. The fine setting of Restaurant Talvo matches the fine food produced by Martin Dalsass. His light, Mediterranean inspired cuisine uses exclusively top-quality products and bursts with taste, vibrancy and aroma. Open during the winter season. 

Ideal For

Classic Mediterranean fare

Favourite Table

From the balcony of the gallery at Salvo - you can look out over the lower restaurant area and yet enjoy a very intimate atmosphere. The “little balcony” has two tables for couples and particularly popular space for romantic occasions.

Signature Dishes

Ormalingen pork breast with red prawn from Marzano; green olive gnocchi with fresh salami & Datterini tomatoes; steamed sea bass with carabineros & clementine sauce and Red partridge with gingerbread sauce and corn galette.