A popular meeting place for guests and locals offers more relaxed, but nonetheless discerning bistro dining.

The two-storey Kulm Country Club (first opened in 1905), located in the grounds of the legendary Kulm Hotel - a synthesis of Art Nouveau and traditional Swiss style - comprises a wood-panelled first-floor restaurant with a large sun terrace overlooking the ice rink in winter and tennis courts in summer, plus a Alpine style lounge & bar area on the ground floor.

The restaurant offers modern, Italian-Mediterranean cuisine. Head chef and host, Daniel Müller, offers up regional “back to the roots” cuisine, using locally-sourced, fresh ingredients. Dishes include: tarte flambée with crème fraîche, bacon, onions and fontina cheese and sliced veal liver with balsamic sauce.

Ideal For

Socialising, hanging out

Signature Dishes

Original Tarte flambée with crème fraîche, bacon, onions and fontina cheese; beefsteak tartar with mashed potatoes and Whiskey roasted onions; sliced veal liver with balsamic sauce, rösti and vegetables and Rosa grilled tuna steak on potato - wasabi puree and Asian vegetables.