Cosy up amongst the blankets and take advantage of your own private waiter for the evening whilst gazing out at iconic views over Tower Bridge. The experience is priced at £50 per person (maximum capacity 4 people, £200) and includes a three-course menu and a glass of Moët & Chandon per person. Sittings are available at lunch time between 12.00pm and 2.30pm, and in the evenings from 6pm and from 8.30pm.
A grate dinner
Fourme d’Ambert – one of France’s oldest cheeses – served with chicory velouté, red port shallots; followed by a signature fondue feast, complete with emmental and gruyere cheese mixed with white wine. To finish, a warm chocolate fondant.