The Cheese Room at Le Pont de la Tour

Nestled on the terrace of the restaurant, the immersive hut hosts an intimate dining space for the ultimate feast.

Cosy up amongst the blankets and take advantage of your own private waiter for the evening whilst gazing out at iconic views over Tower Bridge. Comfortably seating two to four guests, the special winter bolt hole is decked out with winter foliage, festive decorative, hanging lights, faux fur throws and fur cushions. Step inside this rustic retreat for a three-course fondue feast for either lunch or dinner. Priced at £50 and includes a glass of Moët & Chandon per person. 

Ideal For

Festive fling, romantic hideaway

Signature Dishes

A gratin of potato, leek and smoked Morteau sausage with a frisée salad; an indulgent Cheese fondue to share and a mini tarte tatin with lemon, thyme and caramel and a Brillat-Savarin cheesecake.