The Cheese Room at Le Pont de la Tour

Nestled on the terrace of the restaurant, the immersive hut hosts an intimate dining space for the ultimate fondue feast.

Cosy up amongst the blankets and take advantage of your own private waiter for the evening whilst gazing out at iconic views over Tower Bridge. The experience is priced at £50 per person (maximum capacity 4 people, £200) and includes a three-course menu and a glass of Moët & Chandon per person. Sittings are available at lunch time between 12.00pm and 2.30pm, and in the evenings from 6pm and from 8.30pm.

Ideal For

A grate dinner

Signature Dishes

Fourme d’Ambert – one of France’s oldest cheeses – served with chicory velouté, red port shallots; followed by a signature fondue feast, complete with emmental and gruyere cheese mixed with white wine. To finish, a warm chocolate fondant.


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