A seafood-centric restaurant by “Top Chef” winner Jeremy Ford.
The Jean-Georges Vongerichten and Dean Max protégé returned to South Beach to open Stubborn Seed. His follow-up is this stripped-down indoor/outdoor restaurant (in the Coconut Grove development) serving up a seafood-centric menu. Designed by Celano Design Studio (also responsible for the design of Stubborn Seed), expect a “casual, refined ocean-centric dining experience with coastal cuisine" and a dining room featuring an open kitchen, raw bar, along with a waterfront cocktail bar. Afishonado is slated to open in 2020. Check back for updates.
Ideal For
Something fishy
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Afishonado
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Coconut Grove
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3385 Pan American Dr, Miami, FL 33133
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Seafood
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