The Marylebone Menu sees some of London's best restaurants and food experts take turns serving a course each, accompanied by wine, taking 120 guests on a gastronomic journey through Marylebone in the striking, Georgian Grade II listed St Mary’s Church. The line-up includes Michelin star restaurants Texture and Trishna, celebrated The Providores chef, Peter Gordon (pictured), newcomer Xier as well as local hotspots Chiltern Firehouse, Roux at the Landau and famous cheese shop and cafe, La Fromagerie.
Tickets are priced at £75 per person (available from the end of February) and include seven courses matched with a wine plus music from The Marylebone Music Festival. All profits will be donated to the Springboard charity.
London’s biggest dinner party