Oden Bar at Cube

An “informal and secret” Japanese bar, situated in the lower ground of Mayfair restaurant Cubé with just 12 seats and serving only one dish.

The 'hiden' Oden Bar is open until the end of March and serves just one dish - Oden - one of the oldest fast foods in Japan. The one-pot dish consists of several ingredients such as boiled eggs, daikon, konjac, and processed fish cakes stewed in a light, soy-flavored dashi broth - served with mustard. To pair with the dish, bar manager Reo Nomura has created Nikka Whisky Highballs which is Nikka whisky infused in-house with Earl Grey, blueberry, lemongrass, raspberry, apple, cinnamon and pink pepper, topped with soda. Priced at £20 or pick and choose what you add to your bowl with individually priced ingredients.

Ideal For

One dish wonder


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