Nathan Rich of Twin Farms in Vermont is kicking off The Stafford’s international guest chef series...

Joining Ben Tish, Culinary Director of The Stafford, Nathan will be at the pass for lunch and dinner on 29 March, cooking a 5-course collaborative menu - priced at £80. Wine pairing is available at an additional cost. 

Twin Farms is the only five-star hotel in Vermont, and alongside the luxury accommodation, Nathan offers acclaimed farm-to-table cuisine. For the one-off event at The Stafford, Nathan and Ben have worked together to develop a creative menu that showcases seasonal dishes of uncomplicated elegance. Tickets. 

Ideal For

Dining out

Signature Dishes

Chilled Devon crab salad; new-season asparagus with bacon lardons, Hollandaise, black garlic and sherry; steamed stone bass with broad beans, Jersey Royals and tonka bean velouté and salt-aged beef with cauliflower butter, carrot, roasted garlic and foie gras jus.