Cocktail Dinner at Oblix at The Shard

Oblix at The Shard is hosting an intimate evening featuring a curated four-course dinner paired with one-off cocktails made with Arbikie Estate Highland Rye.

The unique menu has been designed to heighten the flavours of each bespoke cocktail made with the first rye whisky to come out of Scotland for over 100 years - such as grilled langoustines and chorizo with sweet peppers, garlic and olive oil mayonnaise paired with ‘Tonic’ - made with Arbikie potato vodka, homemade tonic & botanical infusion. The dinner on 19 Tuesday takes place at Oblix East, and priced at £90 per guest and must be reserved in advance.

Ideal For

Dinner & drinks

Signature Dishes

Seasonal vegetable salad with goat’s curd and hot smoked salmon; grilled langoustines and chorizo with sweet peppers, garlic and olive oil mayonnaise; Osso buco served with soft polenta, morel mushrooms and wild garlic pesto.

Signature Drinks

‘Banana’ with Arbikie Highland Rye, coconut water, tonka & Angostura bitters); ‘Lemongrass’ Arbikie AK’S gin with sparkling wine, silver shimer and ‘Hibiscus’ with Arbikie Highland rye whisky, Oblix sweet vermouth, Amaro, chocolate bitters.


title

text