Virgilio Martinez, the celebrated chef behind Central restaurant in Lima - ranked number six on the World’s 50 Best Restaurants list,is presenting a special nine-course menu to mark the occasion of LIMA Dubai's second anniversary.
The one-off menu curated by Virgilio Martinez and Head Chef Diego Sanchez features dishes such as The Diversity of Corn – an intricate dish showcasing the variety and versatility of this Peruvian staple ingredient, Raiz Purpura a signature dish from Chef Virgilio’s Central restaurant and Selva - which features lucuma, a unique fruit from Peru. Priced from just 380AED per person.
Meet & great
The Diversity of Corn – an intricate dish showcasing the variety and versatility of this Peruvian staple ingredient, Raiz Purpura a signature dish from Chef Virgilio’s Central restaurant and Selva - which features lucuma, a unique fruit from Peru.
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