The famed Knightsbridge institution is spawning a new sibling in Mayfair, dishing up their traditional Chinese fare and A-list celebrities.

Restaurateur Michael Chow launched his eponymous first restaurant in Knightsbridge in 1968, on Valentine’s Day, and has since grown to include locations in Beverly Hills, New York, Miami Beach and Las Vegas. Expect the new outpost (rumoured to be opening beside La Petite Masion) to serve up their trademark glamorous Chinese cuisine in an Asian-themed opulent dining room and celeb-filled atmosphere. 

Authentic Beijing dishes are served family-style, built on the idea that all guests are to share. Specialties include chicken satay, turnip puff, Beijing duck, green prawns, hand-stretched noodles and squab with lettuce. Check back for updates. 

Ideal For

Chinese feasting

Signature Dishes

Chicken satay with a buttery, creamy peanut sauce; green prawns infused with garlic served with fresh mushrooms, water chestnuts & roasted cashews and Ma Mignon - tender filet served with a crispy flour crust and topped with peppercorns and an onion sauce.