Dine on Javier Soriano's signature take on seasonal Spanish cuisine, in a dining room that takes pride of place at Jumeirah Port Soller Hotel & Spa.

Under the direction of Javier Soriano, a Spanish chef born in Madrid and raised in Mallorca, the hotel’s destination restaurant showcases (from an open kitchen) seasonally-inspired Spanish cuisine. The innovative (weekly changing) menus unite local produce, traditional Spanish flavours with Soriano’s unique culinary flair. Dine on range of delicious Spanish tapas to share, whilst the signature mains include variations of specialised meats and fish, along with a range of specially developed vegetarian and vegan dishes - all served in a serene setting above the hotel's infinity pool. 

Ideal For

Leisurely lunches

Signature Dishes

Jig-caught squid cooked in an infusion of almond milk, algae and sea “Sobrasada,” an ancient culinary recipe from the 13th century; local veal steak of veal, accompanied with potato and Mallorcan Sobrasada and Lechona with beer sponge cake with potato and vegetable glass.