A Mediterranean tapas restaurant in Palma, from a renowned London restaurateur behind critically acclaimed restaurants Fino and Barrafina.

Head chef David Taborda has worked with his Barrafina colleague Eddie Hart to create a modern Spanish tapas and small plates menu in an elegant and stylish setting where hand drawn art decorates the walls. They draw on diverse elements of Spanish cuisine, from Balearic fish specialities and Valencian paella, to Canarian Mojo Verde and mainland meats.

The wine list is mostly composed of a mixture of wines from the flourishing Mallorcan vineyards, as well as popular Riojas and Tempranillos from mailand Spain. On request, a range of small production bottles sourced from around the world can also be brought out from the private cellar. Stop by the bar while you wait for a table as the only one that can be booked is the eight person mesa privada.

Ideal For

Mallorcan cuisine

Signature Dishes

Fideuà: vermicelli noodle Arros à Banda served with alioli; roast artichokes, romesco sauce & quails egg; pork belly with mojo verde