Acclaimed bar Oriole is partnering up with Burmese restaurant Lahpet for a one-night-only kitchen collaboration.
Chef Zaw Mahesh is heading to the restaurant on April 10 to fuse Lahpet’s South Asian street-food flavours with the Latin American cooking of Oriole’s Gustavo Giallonardo. The four-course menu (priced at £35) consists of taster plates that include silken truffle tofu, ginger salad tostadas and dreamy cassava coconut cake. To accompany the feast - the evening’s entertainment begins at 9.00pm with music by London-based jazz band, Baraka, playing a mix of South African swing, Caribbean shuffle and Brazilian beats.
Ideal For
Fusion feasting
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10
Apr
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10
Apr
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Oriole Bar
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Supper club
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East End
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Oriole, East Poultry Avenue, Smithfield Market, London, EC1A 9LH
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International
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+44(0) 20 3457 8099
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