Comptoir Robuchon

A posthumous opening and a more casual take on French haute cuisine from the company behind the legendary restaurateur.

An iconic figure in the culinary world, Joël Robuchon was the world's most decorated chef with 25 Michelin stars across his restaurants. The 'Chef of the Century' sdaly passed away in 2018. His Michelin-starred L’Atelier de Joël Robuchon in Covent Garden has since closed (there are still branches from Tokyo to New York), with the company opening a more casual French bistro counter concept on Mayfair's Clarges Street - beside HIDE restaurant. Expect this new offering to take inspiration from Robuchon’s culinary experiences and travels internationally with a signature counter seating facing directly into the open kitchen and globally inspired menu. 

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Ideal For

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Signature Dishes

Seared foie gras with Granny Smith apple and hibiscus; beef and foie gras burger, aromatic sauce and pickled shallots; cod fillet wrapped in marbled kombu, served on a daikon puree with yuzu and stuffed quail with foie gras and truffled mash potato.