Pacific by Shaun Presland

Acclaimed Australian chef Shaun Presland is opening his debut restaurant in Soho.

Former Executive Chef at the prestigious Saké restaurants in Australia, Shaun is known for his knowledge of Japanese cooking - having spent two decades perfecting his craft – including 7 years dedicated exclusively to sushi - and working with world-class Japanese chefs across the globe, including Hiroshi Miura, Kenji Nishinakagawa and Nobu Matsuhisa.

Expect inventive culinary cuisine, which combines his classical training with a contemporary style of his own, with dishes such as miso chicken dumplings with liquid centre flavour bomb and wasabi beetroot salad with yuzu avocado dressing. Check back for updates.