Former Executive Chef at the prestigious Saké restaurants in Australia, Shaun is known for his knowledge of Japanese cooking - having spent two decades perfecting his craft – including 7 years dedicated exclusively to sushi - and working with world-class Japanese chefs across the globe, including Hiroshi Miura, Kenji Nishinakagawa and Nobu Matsuhisa.
Expect inventive culinary cuisine, which combines his classical training with a contemporary style of his own, with dishes such as miso chicken dumplings with liquid centre flavour bomb and wasabi beetroot salad with yuzu avocado dressing. Check back for updates.
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