Frantzén at Claude Bosi

One of Stockholm's most innovative restaurants is heading to London, for one night only...

Sweden's first ever restaurant to receive three Michelin stars. The eponymous eatery dishes up modern Nordic cuisine with Japanese influences. Chef Bjorn Frantzén is collaborating with celebrated French chef Claude Bosi at his two Michelin-starred Bibendeum, for one night only on 7 May. 

Ideal For

Fine dining