El Pirata has been serving informal, inexpensive and traditional Spanish tapas in the heart of Mayfair since 1994. Tucked away in the corner of Mayfair next to Hyde Park, El Pirata has become a firm favourite for those wanting an authentic Spanish experience. To celebrate their 25th anniversary, owner José Rodrigue has put together a special menu, for the occasion called Back to 94 - with all 12 dishes (and two wines) on the menu with 1994 prices.
Spanish cuisine
Berenjena jardinera - aubergine stuffed with vegetables & topped with cheese; calamares con arroz negro - black rice and squid and Gambas Pil Pil - prawns in olive oil, garlic & dried hot chilli peppers.
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